Simple, smells amazing, full flavor - your GG didn't need tons of sugar to make her pies memorable, she baked with spice, flavors and love - and you can too. Here's her recipe...

INGREDIENTS

    • Two 9” pie crusts
    • 6 cups thin sliced granny smith apples - aprox 5 small apples
    • 1 lbl lime juice
    • 2 tbls flour
    • 1/4 tsp salt
    • 1 tbs molasses
    • 1/2 cup unrefined brown sugar
    • 1/4 cup rum soaked black raisins

INSTRUCTIONS

    1. Mix apples, raisins, flour, salt, mollasses, brown sugar and lime
    2. Dot with filling with 1 tbls butter bits before sealing top crust
    3. Brush crust with milk
    4. 425 for 10min
    5. 350 for 40

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