Berries are super nutritious and already sweetened by Mother Nature plus bonus time - they gain nutrition when cooked making god even better.

This cobbler is super easy to bake, makes the whole house smell awesome and is even better with fresh whipped cream.  

INGREDIENTS

    • 4 cups fresh blueberries / full QT ziplock
    • 2 tablespoons unrefined cane sugar
    • 1 tbs molasses
    • 1/3 cup lime juice
    • 2/3 cup whole wheat flour
    • 1/2 teaspoon baking powder
    • 1 pinch salt
    • 1/2 cup butter, softened
    • 3 tbs unrefined cane sugar
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • optional - 1/4 cup pastured / organic cream and a touch of honey for whipped cream

INSTRUCTIONS

Preheat oven to 375

  1. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and lime juice. Set aside.
  2. In a small bowl, mix flour, baking powder, and salt. Set aside.
  3. In a medium bowl, cream butter and 3 tbs sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring
  4. Drop batter over blueberry mixture. Try to cover as much of filling as possible.
  5. Bake 35 minutes, until topping is golden brown and filling is bubbling.
  6. Pour 1/4 cup of cream per serving into a mixing bowl, beat with mixer on high for 1-2 min until cream and a dab of honey fluffs up.
  7. Lick beaters and eat cobbler oh yeah !

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