Tuna salad is a classic lunchtime sandwich as well as an awesome high protein topping for your noonday salad. 

  • 12 oz can Albacore tuna or leftover baked tuna loin
  • Red seedless organic grapes cut in half. Alt is chopped granny smith apple or real naturally fermented "live culture" pickles
  • Fist full of walnuts. Alt is chopped almonds or pecans
  • Homemade mayonnaise

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