Warm and wonderful, this template works for most any greens that are in season. 


    • olive oil or coconut oil
    • greens - chard, spinach, bok choy, beet greens
    • dried fruit - cherries, dates, raisins, mango,
    • nuts - walnuts, pecans, cashews, macadamia nuts


    1. gently toast nuts in pan without and set aside
    2. gently heat olive oil
    3. wash and rip greens into aprox 4x4 size
    4. add to skillet while still wet - steams itself - stir, cook for 1-2 min
    5. add fruit
    6. add nuts
  • Great dish anytime of year, always a crowd pleaser, looks fancy but is really so easy - super nutritious too, shhhhhh ;-)