The secret to outrageously tasty fajitas is the marinate for your pasture raised chicken strips. Mix this up, pour over strips of chicken laid nicely in a tupperware like container. Cover and throw in the fridge for at 30 minutes. 

1 1/2 lbs pastured chicken breast, cut cross grain in strips

4 cloves garlic
1/2 tsp. oregano
1/4 tsp red pepper flakes
1 tsp. salt
2 Tbsp. olive oil
1 tsp. paprika
1/2 tsp. white pepper
1 tsp. black pepper
3 Tbsp. lime juice
1 tsp. onion powder
1 bunch chopped fresh cilantro

1 large onion, peeled and quartered - broiler roasted
3 bell peppers, cut in half, seeded and de-stemmed - broiler roasted
1 fresh chopped mango - frozen mango heated up works great
1 can black beans, rinsed and drained, heated up

Throw soaked chicken strips on broiler pan, undercook. Pile all of the above items on a tortilla and bam - you got some kick ass fajitas

Add sliced avocados - a very good fat as a yummy side.

 

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